Pink Adobe's Dobeburger

Updated: Mar 12

An experiment with herbs, spices, and condiments that resulted in a delightful sauce that we named Dobe sauce, and so, when this is poured over a chopped beef patty, a Dobeburger results.

1.5 pounds fresh ground round steak

1 cup mayonnaise

1/4 cup Worcesstershire sauce

1/2 tsp Tabasco sauce

1 generous dash of savory

1/2 cup catsup

1 sprinkle each of garlic salt and celery salt

Form ground round into 6 patties and broil to desired doneness. Mix all other ingredients together to make a smooth sauce.

Serve over cooked patties on toasted, buttered buns.

From Pink Adobe's From Breakfast to Midnight. Written by Denise Lynch.


La Sala de San José





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